Quick and Easy Poke Tacos
"An easy-to-make appetizer to enjoy your favorite poke in the form of a taco!" - Derrick Monis (Instagram: @hiderrick_)
Derrick Monis (Instagram: @hiderrick_)
Derrick Monis (Instagram: @hiderrick_)
Recipe - Foodland Farms Ala Moana
Quick and Easy Poke Tacos
000
Ingredients
Ahi Poke, 1 Pound
Gyoza Wraps
Seaweed Salad
Avocado
Sriracha Mayo
Directions
Ingredients
- 1 pound ahi poke, your choice
- Gyoza wraps
- Avocado
- Seaweed salad
- Sriracha mayo
Directions
- Make the taco shells using a saucepan and fill it with either canola or vegetable oil. Bring oil to 350 Degrees F and use tongs to carefully fry one side of a gyoza wrap. Alternate it to the other side forming a shell until golden brown. Repeat with 4-5 gyoza wraps.
- Cut the avocado into medium-thin slices.
- Fill each shell with an avocado slice, seaweed salad, ahi poke, and top it with sriracha sauce.
- Place on a serving plate or platter and enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
Ingredients
- 1 pound ahi poke, your choice
- Gyoza wraps
- Avocado
- Seaweed salad
- Sriracha mayo
Directions
- Make the taco shells using a saucepan and fill it with either canola or vegetable oil. Bring oil to 350 Degrees F and use tongs to carefully fry one side of a gyoza wrap. Alternate it to the other side forming a shell until golden brown. Repeat with 4-5 gyoza wraps.
- Cut the avocado into medium-thin slices.
- Fill each shell with an avocado slice, seaweed salad, ahi poke, and top it with sriracha sauce.
- Place on a serving plate or platter and enjoy!
